Science and Art of Royal Cuisines (GND0102/GEZ0309/GEN0317)
GEN-ED
Enrollment in this course is by invitation only
Course Description
Food knowledge; the relationship of food and nutrition on health based on a royal diet; the role of royal food in the present; society and culture in line with royal cuisine; assessment information and nutritional.
Learning Objective
- Learners will understand the meaning of Royal Thai Cuisine.
- Learners will understand the characteristics, significance, and value of Royal Thai Cuisine.
- Learners will explore the science and art of Royal Thai Cuisine through various topics and perspectives.
- Learners will be able to analyze the universal characteristics shared by Royal Thai Cuisine in contemporary contexts.
- Learners will be able to apply the science and art of Royal Thai Cuisine in their daily lives.
Facilitator
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Asst. Prof. Sakultra Khamchoo |
Asst. Prof. Dr. Chutima Maneewattana |
